Catering/Food Probe And Handheld Readout
- 0.1°C Resolution
- Supplied complete with 130mm stainless food penetration probe with 1 metre coiled lead
- Temperature range -49.9 to 299.9°C
- Housing includes ‘Biomaster’ additive to reduce bacterial growth
This thermometer is ideal for the catering and food processing industry as part of an HACCP plan.
The handheld readout comes with on/off button and hold function. It requires three AAA batteries. Includes two years guarantee and traceable calibration certificate.
|Range:||-49.9 to 299.9°C|
|Accuracy:||±0.4°C (-50 to 199°C) otherwise ±1°C|
|Battery:||3 x 1.5 volt AAA|
|Battery life:||Minimum 5 years (10000 hours)|
|Sensor type:||Type K Thermocouple|
|Dimensions:||25 x 56 x 128mm|