Basic Catering Probe For Food Hygiene
- 1°C Resolution
- Supplied complete with 100mm stainless steel food penetration probe with 500mm PVC lead
- Temperature range -50 to 300°C
- Housing includes ‘Biomaster’ additive to reduce bacterial growth
This thermometer is ideal for the catering and food processing industry as part of an HACCP plan.
The handheld readout comes with on/off button. It requires three AAA batteries. Includes two years guarantee and traceable calibration certificate.
The readout is available in a variety of colours.
Please select your choice of colour before ordering.
|Range:||-50 to 300°C|
|Battery:||3 x 1.5 volt AAA|
|Battery life:||Minimum 5 years (10000 hours)|
|Sensor type:||Type K Thermocouple|
|Dimensions:||25 x 56 x 128mm|